Brunch: vegetarian mollete with soy chorizo and cold brewed cafe de olla.
Bacon avocado burger. The last bad meal before a change. (at Penny’s Burgers)
Honeycomb shaved ice #fatkidfriday (at Haus)
Tempura ice cream (at Haus)
Mmmmm! (at Kang Ho Dong Bak Jung)
Mango, coconut and stick rice… Don’t mind if I do.